Source: Pillsbury Halloween recipe book & Pillsbury website
Want to make something creative, scary, and oh so yummy?
Well, here are a bunch of great recipes!
Halloweenies with Mustard Dip
Ingredients:
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
44 cocktail-size smoked link sausages (from 1-lb package)
Directions:
1. Heat oven to 375°F. Cover two 15×10x1-inch pans with cooking parchment paper
2. On work surface, roll dough sheet out to a 14×11-inch rectangle. Cut vertically to make two 11×7-inch rectangles. Cut crosswise into total of 44 (7×1/2-inch) strips. Pat sausages dry with paper towels.
3. Wrap 1 strip of dough around each sausage to look like a little mummie; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.
4. Bake 15 to 20 minutes or until golden brown. Meanwhile, in a small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.
Instead of using a refrigerated flaky dough sheet, try rolling these little weenies in puff pastry.
Tip: Short on time? Skip making the dip and serve with ketchup and/or regular mustard.
Researcher: Johaubannah
link: http://www.makinglifebetter.com/food-recipes/recipe/6468/1/swiss-burgers
Ingredients:
1 1/2 lbs. ground beef
6 slices Swiss cheese
1 can (8 oz.) sauerkraut, heated and drained
1/3 cup Thousand Island Dressing
Shape ground beef into 6 patties. Grill or broil until cooked to your taste. Top evenly with cheese, sauerkraut and Thousand Island Dressing. Serve, if desired, with rye or pita bread.
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Researcher: Johaubannah
link: http://food.ivillage.com/recipefinder/display/0,,g8kc,00.html?nlcid=wd|08-15-2008|
Use reduced fat/sodium soups, low-fat sour cream, and low-sodium soup mix. This dish will also work well in a crockpot.
Serving: 4
1/2 cup rice wine vinegar
1 tbsp sesame oil
2 tsp soy sauce
2 tsp hoisin sauce
1/2 tsp pepper, freshly ground
1/4 tsp dry mustard
4 boneless breasts of chicken with skin
2 tsp ginger
1/2 tsp Chinese five-spice powder
3 tbsp vegetable oil
Researcher: Johaubannah
Reference: http://babyfit.sparkpeople.com/pregnancy-recipes.asp
Lentil Vegetable Soup Serves: 4
This hearty soup will warm you from the inside out.
Reference: http://babyfit.sparkpeople.com/pregnancy-recipes.asp
by: Johaubannah
Spicy Southern Barbecued Chicken
Serves: 8
Serving Size: One chicken part with sauce
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Recent Comments
- Alessaismyidol: wow those turned out great! bed you are a great model!
- durrtysnapp: *giggles* Those Halloweenies are so cute! Making me hungry..
- durrtysnapp: Ah, thanks so much guys! *hugs*
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